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Mappilai Samba Rice
Mappilai Samba Rice
Regular price
Rs. 140.00
Regular price
Rs. 160.00
Sale price
Rs. 140.00
Unit price
/
per
Weight:
450g
More Nutritious, More Digestible
PureMills Sprouted Finger Millet Flour is made from
native ragi that’s soaked, sprouted, sun-dried, and
stone-ground. Sprouting boosts calcium, iron, and
protein absorption while aiding digestion.
Rich in fiber, antioxidants, and plant protein-perfect for
all ages and active lifestyles
Benefits
- • Strengthens Immunity System.
- • Purifies Blood.
- • Strengthens Bones.
- • Keeps Heart Healthy.
- • Rejuvenates Skin & Body.
Ingredients
Mappilllai Samba Rice, Raw Rice
Storage & Usage
Store in a cool, dry place away from direct sunlight Use a clean, dry spoon for each use to retain freshness
Preparation
Preparation
Puttu
Mix with hot water and salt. Steam for 5–10 mins. Top with grated
coconut, ghee-fried cashews, cardamom, and brown sugar.
Idiyappam
Mix with hot water and salt. Steam using idly plate or idiyappam
press for 5–10 mins.
Kozhukkattai
Mix with hot water and salt. Roll into small rounds, fill with sweet
groundnut-jaggery mix, fold, and steam for 5–10 mins.
Puttu
Mix with hot water and salt. Steam for 5–10 mins. Top with grated
coconut, ghee-fried cashews, cardamom, and brown sugar.
Idiyappam
Mix with hot water and salt. Steam using idly plate or idiyappam
press for 5–10 mins.
Kozhukkattai
Mix with hot water and salt. Roll into small rounds, fill with sweet
groundnut-jaggery mix, fold, and steam for 5–10 mins.
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